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Beef Sirloin Tip Roast Recipes

Some of our favorites include: Crockpot Sirloin Tip Roast and more!

Crockpot Sirloin Tip Roast

The crockpot is the easiest way to make tender, juicy, flavorful sirloin tip roast. Just a few minutes of prep time and you're done!

Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

Servings: 8

Section 1: Ingredients

  • 3-4 pound sirloin tip roast

  • 2 ounces onion soup mix, (1 packet)

  • 3 onions

  • Optional Brown Gravy

  • 1/4 cup all purpose flour

  • Garnish

  • 1/4 cup freshly chopped parsley

Section 2: Directions

1. Remove the peel, ends, and roughly slice the onion. Place the onion in the bottom of the slow cooker. 

2. Coat the roast on all sides with onion soup mix. 

3. Cook on low for 8-12 hours. Once done, remove any excess fat and discard. Then shred the pot roast.

Optional gravy:

4. Separate the onions from the juices. (It doesn't have to be perfect) Remove one cup of the juices and mix into the shredded roast.

5. Then add 1 cup of the juices into a sauce pan and whisk in 1/4 cup of flour. Cook over medium heat for 1-2 minutes or until it thickens.

6. Slow whisk in remaining broth and simmer on low until the gravy reaches desired thickness


- Onions – Any kind of onions you like or have on hand will work here—yellow, white, sweet, or red. It may look like a lot but they cook down significantly.

- All-purpose flour (optional) – You’ll only need this if you make the gravy.

Sirloin Tip Roast

This succulent sirloin tip roast is rubbed with savory spices, pan-seared, and then roasted in a hot oven until meltingly tender.

Prep Time: 10 minutes

Cook Time: 35 minutes

Resting Time: 1 hour 10 minutes

Total Time: 2 hours

Servings: 6

Section 1: Ingredients

  • 2 to 3 pound sirloin tip roast

  • 2 teaspoons kosher salt

  • 2 teaspoons garlic powder

  • 2 teaspoons onion powder

  • 1 teaspoon dried oregano

  • ½ teaspoon dried rosemary

  • ½ teaspoon cayenne pepper

  • ½ teaspoon sweet paprika

  • ½ teaspoon fresh ground black pepper

  • ½ teaspoon dried sage

  • 2 tablespoons vegetable oil

  • chopped fresh parsley, for garnish

Section 2: Directions

1. Pat dry the beef with paper towels.

2. In a small mixing bowl whisk together the salt, garlic powder, onion powder, oregano, rosemary, cayenne pepper, paprika, black pepper, and dried sage.

3. Rub the seasoning all over the beef; set aside and let it rest for 30 minutes to 1 hour. You can also cover and refrigerate it for up to 24 hours before cooking. Make sure to take it out of the fridge at least 30 minutes before you intend to cook the meat.

4. Preheat the oven to 400˚F.

5. Heat vegetable oil in a large cast iron skillet (or any other oven-safe skillet) set over medium-high heat.

6. Add the sirloin tip to the heated skillet, smooth side down; cook for about 3 minutes on both sides or until nicely browned.

7. Remove the skillet from the burner and transfer it to the oven; roast for 25 to 35 minutes or until the roast's internal temperature registers at 125˚F to 130˚F. Cooking time will depend on the weight and size of the sirloin tip.

8. Remove from the oven and transfer the roast to a cutting board; cover loosely with aluminum foil and let it rest for 10 to 15 minutes.

9. Slice the roast thin against the grain, garnish with parsley, and serve.


~ Marinate: Season the roast and let it chill in the fridge for up to a day for enhanced flavor.

~ Seasoning: Note that if the roast you are using is under 3 pounds, you may want to use less seasoning.

~ Rest the Beef: Allow the sirloin to rest post-seasoning for up to an hour before roasting and another 15 minutes post-roast for maximum juiciness.

~ Skillet Choices: Cast iron is excellent, but any oven-friendly skillet will do the job seamlessly.

~ Check Doneness: Use an instant-read thermometer and pull the roast at 125ºF to 130˚F. It will continue to cook while it rests.

~ Slice Right: Cut against the grain for the most tender result.

Crock Pot Sirloin Tip Roast

This recipe for Crock Pot Sirloin Tip Roast with fall-apart, tender beef and vegetables in au jus, will become your new favorite slow cooker dinner at the end of long day!

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 6

Section 1: Ingredients

  • 3 pounds sirloin tip roast twine removed

  • 1.5 pounds baby potatoes

  • 2 cups baby carrots

  • 1 large yellow onion sliced into rings

  • 3 tablespoons unsalted butter cubed

  • 1 cup beef broth

  • 4 tablespoons apple cider vinegar

  • 3 tablespoons soy sauce

  • 2 tablespoons worcestershire sauce

  • 2 teaspoons garlic powder

  • 2 teaspoons onion powder

  • 1 teaspoon smoked paprika

  • 1 teaspoon dried parsley

  • 1/2 teaspoon salt

  • 1 teaspoon ground black pepper

Section 2: Directions

1. At the bottom of large slow cooker, spread baby potatoes, baby carrots and onion. Top with cubes of butter and place sirloin tip roast on top.

2. In a medium bowl, whisk beef broth, apple cider vinegar, soy sauce, worcestershire sauce, garlic powder, onion powder, smoked paprika, parsley, salt and pepper. Pour slowly over the roast.

3. Close the lid and cook on Low for 8-10 hours or until meat is tender and easily pulls apart with a fork. It's best to cook tougher cut of meat like this one on low heat for the most fork tender results. However, you can still cook it on high heat for 4-5 hours.

4 After shred meat with two forks right in the slow cooker, gently stir and serve with the veggies and au jus.



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