Ingredients:
1 pound ground beef
1 egg
1/4 cup breadcrumbs
1/4 cup diced onion
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
4 hamburger buns
Instructions:
In a large bowl, mix together the ground beef, egg, breadcrumbs, onion, garlic powder, salt, and pepper.
Divide the mixture into 4 equal portions and shape each portion into a patty.
Heat a grill or skillet over medium-high heat.
Cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness.
Toast the hamburger buns on the grill or skillet for 1-2 minutes.
Assemble the burgers with your favorite toppings and enjoy!
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