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Pork Ham (Steak) Recipes

Some of our favorites include: Sheet Pan Ham Steak Breakfast and more!


Sheet Pan Ham Steak Breakfast


Ham steak breakfast on a sheet pan is easy to prepare, easy to customize, and is sure to be a total hit! Make it snap by using one sheet pan!


Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 6




Section 1: Ingredients


  • 3 cups hashbrowns (frozen)

  • 1/2 cup tomatoes or any veggie you like

  • 3 tablespoons butter

  • 3 ham steaks halved

  • 6 biscuits

  • 6 eggs

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper


Section 2: Directions


1. Preheat oven to 400ºF.

2. Line sheet pan with parchment paper.

3. Add hashbrowns and veggies (if desired), dot with the butter, and bake for 15 minutes.

4. Once the hashbrowns are done, remove the sheet pan.

5. Place the halved ham steaks, biscuts, and eggs on the sheet pan. I like to arrange the ham steaks so that they trap an egg between them and the hashbrowns to keep them from spreading too much.

6. Place the sheet tray back into the oven for 10-12 minutes, or until the biscuits are finished cooking.

7. Serve!



Country Ham Potato Bake


Savory ham and perfectly cooked potatoes make a delicious breakfast, but add a thick and well-seasoned sauce, and you have a scrumptious dinner that will be enjoyed by everyone. Comforting country ham potato bake has layers and layers of country flavors and will give lasagna a run for its money.


PREP TIME 10 minutes

COOK TIME 1 hour

TOTAL TIME 1 hour 10 minutes



Section 1: Ingredients


  • 3 tablespoons unsalted butter

  • ½ cup shredded Monterey Jack cheese

  • 1 ½ pounds potatoes, sliced about 1/4-inch thick

  • 2 cups cooked ham steak, cubed

  • 2 cups whole milk, slightly warmed

  • 1 ½ teaspoons mustard powder

  • 1 teaspoon cayenne pepper

  • 1 teaspoon pepper

  • 1 teaspoon salt

  • 3 cloves garlic, minced

  • 3 tablespoons all-purpose flour

  • 1 medium onion, diced

  • chives for garnish optional


Section 2: Directions


1. Preheat oven to 350°F. Grease an 8×8-inch baking dish.

2. In a large pot over medium heat, heat the butter until melted. Add the onion and cook until softened, stirring frequently. Sprinkle in the flour and whisk until there are no clumps. Add the garlic, salt, pepper, cayenne, and mustard powder. Whisk to combine and continue cooking until fragrant. Whisk in the milk. Bring to a boil and reduce the heat to simmer. Simmer until thickened.

3. To the prepared dish, place a layer of cubed ham. Top the ham with a layer of the sliced potatoes, overlapping the edges. Spoon on the sauce. Repeat two more times for a total of three layers. Evenly top with the cheese.

4. Cover with aluminum foil and bake for 1 hour, until the potatoes are tender. Remove the foil and place under the broiler for a few seconds to brown the cheese slightly. Watch closely as it browns quickly!

5. Garnish with chives if desired.

Can you add vegetables to this Ham Casserole?

Of course! Feel free to add your favorite vegetable to this casserole! Carrots, celery, green pepper,  jalapeno, or broccoli just to name a few.



5-Ingredient Cheesy Ham and Broccoli Rice Skillet


This 5-Ingredient Cheesy Ham and Broccoli Rice Skillet is a 1 pan, 20 minute, gluten-free dinner recipe that will leave you licking your plate clean!

Total Time: 20 Minutes




Section 1: Ingredients


  • 1 lb of lard - cold

  • 5 cups flour

  • 1 teaspoons salt

  • 1 egg

  • water - little less than 1 cup

  • extra flour


Section 2: Directions

 

1. Add chicken broth and rice to a 2-1/2 - 3 quart saucepan then turn heat to high and bring to a simmer. Turn heat down to low then place a lid on top and simmer for 6 minutes (rice should barely be simmering so make sure heat is not too high.)

2. Add broccoli (no need to stir) then place the lid back on top, turn heat up to keep broth at a gentle simmer, and then cook for an additional 9-10 more minutes or until the rice and broccoli are cooked through. Turn off heat then sprinkle in cheese and stir until completely melted. Stir in ham until warmed through, then serve.



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