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Pork Bone In Chops Recipes

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Sheet Pan Parmesan Pork Chops And Vegetables


Easy Parmesan Pork Chops Baked in the Oven! Roasted and Potatoes make this a great Pork Chop Meal. If you are looking for a healthy pork chop recipe you will love this one!


Prep: 5 minutes

Cook: 25 minutes

Total: 30 minutes

Servings: 4




Section 1: Ingredients


  • 1 lb bone-in pork chops about 4-5 chops

  • 16 oz baby red potatoes cut into 1” in pieces

  • 16 oz green beans trimmed

  • 2 Tbsp olive oil

  • 1 tsp thyme

  • 5 garlic cloves minced

  • 1/4 tsp pepper

  • 1/2 tsp salt

  • 2/3 c. grated Parmesan cheese

  • 2 Tbsp chopped fresh parsley leaves


Section 2: Directions


1. Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.

2. In a large mixing bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.

3. Brush about 1/2 of mixture on the top of the pork chops. Place pork chops on baking sheet.

4. Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined. Place veggies on the baking sheet with pork chops.

5. Bake 20-22 minutes then broil for 3-4 minutes until the cheese is golden and the pork is completely cooked through – reaching an internal temperature between 145 degrees to 160 degrees F. Let rest 3 minutes.

6. Garnish with parsley and serve immediately.



Mustard Brown Sugar Pork Chops


Juicy baked bone-in pork chops seasoned and seared in a cast iron skillet and finished in the oven. The mustard brown sugar seasoning is absolutely delicious! Serve with creamy mashed potatoes and your favorite veggies.


PREP TIME 15 minutes

COOK TIME 10 minutes

TOTAL TIME 25 minutes

SERVINGS 4



Section 1: Ingredients


  • 4 Bone-In Pork Chops

  • 2 Garlic Cloves minced

  • 1 tablespoon Mustard

  • 2 tablespoon Brown Sugar

  • 1 teaspoon Paprika

  • 1 tablespoon Fresh Parsley chopped

  • ¼ teaspoon Salt

  • ¼ teaspoon Black Pepper

  • 1 tablespoon Butter

  • ½ tablespoon Oil

Section 2: Directions


1. Preheat oven to 400 degrees.

2. Heat your cast iron skillet over high heat. Add butter and olive oil to the skillet.

3. In a small bowl, whisk together mustard, brown sugar, parsley, paprika, salt, pepper and minced garlic. Rub the pork chops all over with the mixture.

4. Once the skillet is very hot, add pork chops and cook for 2 minutes. Flip pork chops over and transfer to the oven to 6-8 minutes or until pork chops are at 145 degrees.

5. When done, transfer pork chops to a plate and cover with foil. Let rest for 4-5 minutes before serving.

6. Pour remaining sauce from your skillet over pork chops and serve with your favorite side dishes. Enjoy!



Raspberry Balsamic Glazed Pork Chops


Make these Raspberry Balsamic Glazed Pork Chops for an easy flavorful dinner. Pan fried bone-in pork chops with a raspberry balsamic glaze.

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 4



Section 1: Ingredients


  • 2 Tablespoons Olive Oil

  • 4 Bone-in Pork Chops (1-inch Thick)

  • Salt/Pepper - to taste

  • ½ Cup Raspberry Preserves

  • 2 Tablespoons Balsamic Vinegar

  • ½ Teaspoon Thyme

  • 1 Teaspoon Minced Garlic


Section 2: Directions

 

1. Heat olive oil in a large cast iron or non-stick skillet over medium-high heat.

2. Season pork chops with salt and pepper to taste.

3. Fry pork chops for 4-5 minutes per side or until just under internal temp of 145 degrees F.

4. In a small bowl combine raspberry preserves, balsamic vinegar, thyme, and minced garlic.

5. Remove pork chops from skillet and set aside.

6. Reduce heat to medium then pour raspberry mixture into skillet and bring to a simmer. Simmer 2-3 minutes stirring frequently.

7. Return pork chops to skillet and cook 1 minute per side until they are glazed.

8. Serve hot with extra raspberry glaze on top.

INGREDIENT OPTIONS:

~ You can use boneless pork chops. Adjust the cooking time as boneless chops take less time to cook.

~ Swap a different flavor of jam to fit your preferences. Blueberry, apricot or apple jam would all taste great with pork chops.

~ The balsamic vinegar can be swapped for apple cider vinegar, apple cider or fresh squeezed orange juice.










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