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Pork Bacon Recipes

Some of our favorites include: Bacon Brown Sugar Garlic Chicken and more!


Bacon Brown Sugar Garlic Chicken


Bacon Brown Sugar Garlic Chicken is the best chicken you’ll ever eat with only 4 ingredients. Sticky, crispy, sweet, and garlicky!


Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 6





Section 1: Ingredients

  • 2/3 cup brown sugar , packed

  • 3 tablespoons garlic , minced

  • 3/4 teaspoon kosher salt

  • 1/2 teaspoon course ground black pepper

  • 6 chicken breasts , boneless, skinless (4-5 ounces each)

  • 12 slices bacon


Section 2: Directions


1. In a large bowl add the brown sugar, garlic, salt and pepper and mix until combined.

2. Coat the chicken in the brown sugar mixture.

3. Wrap each piece of chicken with two slices of bacon (aim for the end of the bacon pieces to stay under the chicken to prevent unwrapping while cooking).

4. Place into your baking pan (with at least 2 inch high sides).

5. Top with the remaining brown sugar mixture.

6. Cook at 375 degrees for 25-30 minutes or until cooked through and browned.

7. Careful to not let the brown sugar burn and blacken.



Cheesy Bacon Jalapeno Corn Dip




Section 1: Ingredients


  • 8 strips bacon

  • 2 (11 oz) cans whole kernel sweet corn, drained

  • 1 jalapeno, seeded and minced

  • 8 oz cream cheese, softened

  • 1 cup mozzarella cheese, shredded

  • ½ teaspoon salt

  • Dash of cayenne pepper

  • ¼ cup fresh basil, chopped

  • Parmesan cheese, to taste

Section 2: Directions


1. Preheat oven to 400 degrees F.

2. In a cast iron or ovenproof skillet, cook the bacon over medium heat until slightly crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoon of the grease remaining in the pan. We want to use the bacon grease to grease the pan and add more bacon flavor to the dip. Crumble the bacon.

3. Combine the corn, jalapeno, cream cheese, mozzarella, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.

4. Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.



Bacon Wrapped Goat Cheese Stuffed Dates


Bacon wrapped dates are an awesome party snack. You can stuff them with all kinds of things from water chestnuts to cream cheese. 

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 12 servings



Section 1: Ingredients


  • Pitted dates

  • Goat Cheese

  • Bacon



Section 2: Directions

 

1. Preheat oven to 375 degrees.

2. Carefully cut a slit in as many dates as you're preparing. Stuff each date with goat cheese. Do not overstuff or the cheese will melt out in the oven.

3. Slice bacon strips into thirds. Wrap each stuffed date with 1/3 strip of bacon and secure with a toothpick.

4. Place prepared dates on a baking sheet lined with foil then topped with parchment. Bake for 20-25 minutes, turning halfway through until bacon is crispy.

5. Remove from oven and place on a paper towel for 2 minutes to absorb excess grease.

6. Enjoy!





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