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McPhee's

Meat type:

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Flat Iron Steak

Flat Iron Steak, also known as a top blade steak or butler's steak, is a cut of beef that comes from the shoulder area, specifically the chuck. It is known for being flavorful, tender, and relatively inexpensive compared to other premium steaks like ribeye or filet mignon. Flat Iron Steak is well-marbled, which gives it a rich, beefy taste, and it’s often grilled, pan-seared, or broiled. It's become popular for its combination of tenderness and cost-effectiveness, making it a favorite for both restaurants and home cooks.

Check Out Our Recipes

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Mexican Birria Recipe

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Slow-Cooked Lamb Shoulder With Rosemary Garlic & Honey

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Sausage Stuffed Shells Recipe

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Lamb Sirloin with Cumin Crust

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Roasted Lamb Shanks

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Garlic and Herb Lamb Loin -Grilled or Roasted to Perfection

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Rack of Lamb

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Easy Leftover Lamb Curry

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Leftover Leg of Lamb ‘Gyros’

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Lamb Pasta with Springtime Veggies & Lemon Pesto

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Grilled Lamb Burgers with Feta

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Pork Medallions

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Pulled Pork Casserole

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Braised smoked pork shank in bourbon sauce

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How to Make Lard From Scratch

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Ham and Bean Soup Recipe

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Lamb Sirloin Roast

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Lamb Shanks in the Slow Cooker

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Smoked Rack of Lamb

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Slow Roasted Lamb Shoulder

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Slow Roast Leg of Lamb

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Turkish Lamb Wraps

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Lamb Stock: The Bare Bones

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Smoky Marinara Sauce (with smoked pork shank)

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Lard Chocolate Chip Cookies

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Ham Bone Soup (Slow Cooker)

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Sheet Pan Ham Steak Breakfast

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Sausage and Gravy Breakfast Pizza

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Sausage Muffins with Cheese

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Classic Biscuits and Gravy Recipe

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Italian sausage orzo

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Teriyaki Pork Meatballs

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Oven Baked Bacon

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Bacon Grease Gravy

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Bacon Brown Sugar Garlic Chicken

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Grilled Spare Ribs

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